I was also asked for my Spanish rice recipe. I don’t have it written down, but it is really easy. First you need to make this home made taco seasoning.
Then in your rice cooker, add the following.
- 1 cup uncooked brown rice
- 1 can diced tomatoes (low sodium with juice)
- 2 tablespoons olive oil
- 1 tablespoon home made taco seasoning
- optional add-ins
- 1 or 2 cups black beans
- 1/2 cup diced onion
- 1 tablespoon dried oregano
Make sure there is enough liquid based on the amount of rice and the rice cookers directions. You can add water to make up the difference or leave out some of the canned diced tomato juice. That’s it, turn on your rice cooker and enjoy! You can add 1 or 2 tablespoons of cilantro when done if desired.
I was asked about what rice cooker I use. Below is a link to the one I have. It has done a great job for me over the past couple of years. You can cook a bunch of different items in it, but when it comes to rice, specifically brown rice, it does a fantastic job! The brown rice always comes out perfect and the best part is you can put your ingredients in it before you leave for work in the morning and set it to have the rice ready for when you get home. It also keeps the rice warm for hours, so you can leave it in there and use it when you are ready.
I just wanted to thank everyone who attended the event on Friday. It was a great way to start things off and I hope everyone learned as much from me as I did from you. Thank You!
I will add posts for some items I was asked about. Stay tuned!
Come and join us for an evening to learn what living healthy is. I hope to see you there. https://www.facebook.com/events/1645583682329942/